5 Chicken Dishes You Must Try at an Indian Restaurant

Sula Indian Restaurant
4 min readMar 23, 2021

India is more than one spicy meal; it’s a country with varied flavours and ingredients that add refinement to the micro-cuisine, and each dish carries its own history and legacy. Indian cuisine is so famous internationally, considering it entails thousands of recipes from the top (Kashmir) to the bottom (Kanyakumari).

With that establishment, let’s talk about how one of those dishes crossed boundaries to become a staple in top Indian restaurants in Vancouver and all over the world. Believe it or not, people are bonkers about it. And why not? It’s so versatile!

Traditionally harmonised by naans, it is now garnished to pasta, on pizza as toppings, in rolls, pies, pulao and not to forget added to samosas also. One of the top reasons chicken is a popular choice among foodies because of its aromatic spices. It is hot and spicy; once you taste the delicious dish, it will be hard for you to resist chicken. If you reside in Vancouver, you can check out the delightful chicken dishes at Sula Indian restaurants in Vancouver bc.

Below, we have gathered a list of 5 must try Indian chicken dishes!

1. Butter Chicken

Butter chicken is no doubt one of the most popular Indian chicken dishes. It is an instant favourite among Indians and foreigners. The Indian plate is undoubtedly hard to prepare; however, you can relish it at restaurants in Vancouver BC. Marinated chicken is cooked and roasted in tomato puree, cream and masala. Served hot, you will be able to enjoy butter chicken with friends or family. Visit Sula Indian in Vancouver and savour the taste of authentic butter chicken.

2. Chicken Kadai

A medium spicy dish with a variety of flavours, the chicken Kadai is yet another must-try dish for every chicken lover. The chicken pieces are burnt along with bell peppers, jaggery, lemon, tamarind and a spice paste. It is served hot along with steamed rice or roti.

3. Chicken Tikka Masala

Chicken tikka is simple but one of the most well-known things to order at an Indian restaurant.

Chicken tikka masala is a cuisine carrying roasted marinated chicken chunks in spiced curry sauce in spicy curry sauce. The curry present in the dish usually is of orange colour and creamy in texture.

The dish has its origins in the Punjab and today; it has been known as the most popular Indian dish in the world.

4. Saagwala Chicken

Chicken saagwala is a light curry dish that is most well-known in northern Indian cooking. The meal is a mixture of chicken and lots of saag or spinach. The plate includes a light sauce with turmeric, garam masala, cinnamon and fresh spinach with lightly browned pan-fried chicken. It is one of the healthier dishes on the menu of many Indian restaurants.

Saag chicken is a healthy dish whose vegetarian counterpart is the “saag paneer”.

5. Achari Murgh Masala

Achari Murg masala is a north Indian dish made by cooking chicken with pickling spices. Achaar is a Hindi term that means pickle. The achar or achari masala is most commonly present in all north Indian dishes. These have a wonderful flavour and taste very much contrasting from the usual dishes.

Final thoughts,

Out of all the Indian chicken dishes, which ones have you tried and which one you liked the most? If you haven’t tried any of it yet, which one would you like to eat?

In major cities around the world, you will find Indian restaurants serving the dishes, as mentioned earlier. The blending of different cultures is a happy coincidence, a way of living in this diverse world that remains the same, even with growing migration.

Chicken is comfort food for many, be it in India and beyond. Whether you eat it with rice or naan or simply go for a seemingly bizarre medley. Chicken dishes are an authentic, delicious cuisine available in Vancouver. After reading the above mouth-watering dishes, try out the chicken dishes for dinner at Sula Indian. You can even order online or experience the delicious there itself.

--

--

Sula Indian Restaurant

Truly traditional Indian restaurant in Vancouver, serving exotic Indian food from different regions of south & North India prepared using aromatic spices.