What Makes Authentic Indian Food So Delicious & Where To Try It in Vancouver?
Indian foods are widely known for its complex flavor, palate friendly texture, and intoxicating aroma. But have you ever wondered why Indian foods served at a traditional Indian food restaurant are so delicious? Read on to find out the secret behind the amazing taste and aroma of Indian cuisine.
Anything can call for a celebration. It could be family gatherings, special occasions, important school or work-related events, or even events that are intended to support a cause. In these events, there is always something many of us look forward to — and that is food, of course! Food somehow magically binds people together and is always considered ‘the heart’ of every social gathering, regardless of whether it is a major or just a minor one.
When it comes to the complexity of taste and texture of food, there is probably nothing that can beat Indian cuisines. Indian foods are widely known for its complex flavor, palate friendly texture, and intoxicating aroma. Every bite will give your taste buds a perfect combination of spice, savor, and sweetness. The meat is made so tender, the doughty bread is so tasty, and the vegetables are simply perfectly done. These are just some of the ways people describe Indian cuisine.
Indian foods are simply sophisticated and aromatic, making it one of the most popular food choices not only in Asia but also in different parts of the world. Even people in Vancouver are getting in love with their uniquely mouthwatering taste.
Why Indian foods are so delicious?
Have you ever wondered why Indian foods served at a traditional Indian food restaurant are so delicious? Well, one top secret behind the irresistible taste of this labor-intensive cuisine is the complex mix of spices and cooking techniques.
Indian cuisine is prepared using a mixture of different secret ingredients. According to the scientific research involving a study of 2500 recipes, out of the 381 ingredients used in preparing different kinds of foods in the world, Indian foods use more than 200 ingredients.
Just like how India has very diverse traditions and cultures, Indian cuisine is also quite diverse. When people hear of Indian cuisine, the first thing that crosses their mind is spicy and fatty foods. But this is just a bit of what Indian cuisine offers. The truth is that Indian cuisine offers different surprises for different taste buds- pleasantly mild dishes, spicy recipes, complex dishes, sweet snack items, and everything in between.
Another reason behind the excellent taste of Indian foods is how they are prepared. As mentioned earlier, Indian foods are labor-intensive. Their cooking styles and techniques are simply unique and amazing. Cooking a single dish can take as much as an hour. Complex dishes can even take hours to cook. The time consumed and the effort exerted in preparing the foods are made evident even at the first bite.
The complex mixture of spices
Indian foods are about the perfect combination of secret spices. To give you a glimpse of what spices are used by the best Indian restaurant in Vancouver in preparing their dishes, we have listed some of them below.
Turmeric
Turmeric is known for its many health and beauty benefits. It has antioxidant, anti-inflammatory, and medicinal properties that are proven effective in easing different health and beauty problems including arthritis, acne, skin problems, high cholesterol, and even cancer, to name a few.
But this golden root crop is more than just an effective natural remedy for different ailments. It is also among the primary spices used in Indian foods and has a pleasant flavor with a pretty tone. Besides it also gives the Indian foods their attractive golden color.
Black Pepper
Black pepper is added to Indian foods very vigilantly. It can be used in whole seeds or powdered form. This gives an additional layer of spiciness to the food. It also provides medicinal benefits. Black pepper is known to be effective in helping naturally treat health issues like skin problems, digestion problems, depression, respiratory diseases, constipation, and joint pain.
Coriander
One of the world’s oldest known spices, coriander, is also present in Indian foods. It is a primary element in preparing garam masala. It provides Indian food with a delightfully fruity and nutty flavor. Depending on the type of dish, you can use coriander powder or seeds. You can also use the green coriander leaves in garnishing. The leaves do not just help make the dish attractive, they also add taste and aroma.
Cumin
Cumin is one of the most common spices used as a primary seasoning for Indian dishes. It is also a key ingredient in preparing garam masala. It gives the dish a distinctively intense fragrance and unique flavor.
Saffron
The Saffron is the most expensive spice in the world and is usually used by a casual Indian restaurant in Vancouver. Saffron gives Indian desserts a nice zesty flavor and pleasant color. It is added to Indian desserts like rasmalai, kheer, and rabri, to name a few.
Indian cuisine is now available in Vancouver
Once you tasted any Indian food, you will surely crave for more. And speaking of craving, if you are in Vancouver and your taste buds are asking you for some savory Indian treats, know that it is now possible to satisfy your cravings without going overseas. Yes, you read it right! You no longer have to travel to India or to wait for your next vacation to taste the delectable Indian foods as you can now order your favorite Indian food in Vancouver .
Indian foods are undeniably becoming more and more popular day by day. Back in the days, finding a good Indian restaurant outside India is quite challenging. Now, you can easily grab your favorite dish from any local Vancouver Indian restaurants .
Originally published at https://sulaindianrestaurant.com on August 13, 2020.
