Why Is Indian Food The Essence Of Foreign Food Lovers?
The love for Indian food across the globe has led to the discovery of several unique recipes. Traditional Indian food is considered complex cuisine, with dishes that taste like heaven and have become a part of many foreign staples today Indian restaurants are found in any part of the world especially cuisines that have South Indian dishes. Indian food is warmly welcomed by gastronome across the globe.
Although there is a misconception that Indian restaurants in foreign countries are only visited by Indians, reality brings people from all over the world. You can look up Indian food in Vancouver to savour your cravings. Indian cuisine entered the international picture in the 1800s and is still celebrated as one of the most loved cuisines of the world. Indian cuisine has some of the most exciting innovative vegetarian and non-vegetarian dishes that mix and match to give a spicy, yet tasteful flavour.
Indian cuisines get their appreciation from authentic Indian herbs and spices that tend to tantalize the taste buds. The most popular and exciting Indian dishes found across any Indian restaurant include biryani, chicken tikka masala, South Indian food like dosa, Mughal food like kebabs, and paneer cooked in thick Indian gravy.
Why Is Indian Food Loved?
Indian food comes in vibrant colours, rich aroma, and complex flavours. The spices in traditional Indian food bring out the mouth-watering flavour, not found in any other cuisine of the world.
Rich Taste
Most Indian dishes are loaded with fats, sugar, and sodium. For those who consider themselves health-conscious, you may want to avoid it, but all Indian dishes are not unhealthy. It has been disbelief or a myth that Indian dishes may cause health issues. However, irrespective of the common belief, healthy food does not mean compromising on taste.
Indian cuisine in Vancouver is rich in taste and healthy. They are prepared with less fat, less sodium, and less sugar. However, the taste remains intact. Professional chefs prepare rich Indian dishes with fresh ingredients without any colouring. Traditional Indian food curries are believed to be filled with vitamins and minerals, thereby adding to the overall health of an individual.
Spices
Indian food was once prized for having the most spiced dishes, capable enough to generate heat. However, with years of food served, people have realized the value of Indian spices, the combination of several ingredients that make it and special rather than just a curry of dry chillies.
Indian cuisine especially South Indian cuisine makes use of a large number of curry powder to give it an authentic taste. South Indian cuisine is easy to cook and as simple as poaching apricots. On the contrary, the taste of tandoori marinade with lemon zest, soaked in lemon juice, yoghurt, and garlic paste with coriander, cumin, and turmeric makes it a heavenly platter.
Indian cuisines have a special signature of spices, and not just spicy.
Diverse
If you are extremely selective of your food dishes, there has to be one Indian food item that matches your taste bud, given the 1000 food dishes listed on Indian menu cards. No matter your taste, you can always find an Indian dish suiting your cravings. Authentic Indian food suitable is useful for healthy eaters or people susceptible to food allergies.
Medicinal Properties
Indian dishes make use of ingredients that have good medicinal properties. For example, ginger, garlic, turmeric, and fennel seeds are considered effective ingredients for the digestive system. They also work towards making the immune system strong. People who love Indian food are aware of such properties and therefore prefer Indian food frequently.
Vegetarian And Non-Vegetarian Dishes
With Indian cuisine comes a variety of vegetarian and non-vegetarian dishes cooked separately with their distinct flavours. The perfection in cooking both types of dishes separately and making a tasty rich, and flavour has a different level of skill set.
Most importantly, authentic Indian food does not make use of preservatives. Traditional Indian dishes such as naan, malai kofta, Biryani, are prepared from scratch, precisely with no preservatives or additives. Although Biryani is considered a heavy food item, it is still a healthy one and liked by a major part of the population.
Indian Dishes Look Appetizing
The rich aroma and taste of Indian dishes make the mouth water, from the look itself. It becomes difficult to keep away from tasting delicious Indian foods. Chefs prepare the dishes with proper care and attention to detail. The tactics of making Indian food appealing, delicious, and vivid, take away the much-needed attention.
Popularity Of Indian Food
You can easily spot an Indian restaurant in every country of the world. The love for Indian food amongst foreigners has increased because of the simplest cooking techniques that enhance the taste. Most importantly, salads and pickles are popular among foreigners, and restaurants outside India serve them as appetizers.
The popularity of traditional Indian food has been because of the nutritional value, flavour, spices, and the variety of food options from one single ingredient. For example, foods like butter chicken, chole bhature, idli, dosa, are famous delicacies. Although these are three different delicacies from three different states in India, they are savoured as a national cuisine across the globe.
Butter chicken, a Punjabi delicacy is loved by the global population and considered one of the most served Indian dishes. Butter chicken has been on the list of most food bloggers across the globe.
Indian foods are not as easy as sandwiches and hamburgers. They make use of complex processes and require lots of experience to bring out the critical beauty of the most delicious foods ever.
